Type of Disinfectants

CHEMICAL

Alcohol, chlorine, chlorine compounds, glutaraldehyde, iodophors, Ortho-phthalaldehyde (OPA), per acetic acid etc.

MISCELLANEOUS INACTIVATING AGENTS

metal and microtricides, ultraviolet radiation, flushing and other germicide, etc.

METHOS OF DISINFECTANT

THERMAL DISINFECTION 

is a method which relies on moist heat to kill microorganisms by exposure to specific temperature for a set amount of time, this process destroy the proteins in viruses and bacteria and render them as dead or inert.

CHEMICAL DISINFECTION 

chemical substance which are FDA approved are used to kill or deactivates pathogenic microorganism

KINDS OF DISINFECTION

PREVENTIVE DISINFECTION 

use to help maintain high level of hygiene in a workplace where there is NO evidence of infection caused by microorganism.

SPECIALIST DISINFECTION 

designed to target disease causing bacteria and virus and to eradicate the spread of causative agents.